Noilly Prat ROUGE

16% ABV

27 different herbs and spices are sourced from all around the world to make Noilly Prat Rouge. Among them sweet orange from Spain, cinnamon from Sri Lanka, cinchona bark from Ecuador, cloves and cocoa beans from Madagascar.

Noilly Prat Rouge is ideal served as L’Apéritif with charcuterie or with a chocolate dessert.