ROUGE & PAMPELONNE SBAGLIATO

Ingredients

• 50 ml Noilly Prat Rouge
• 25 ml Bitter Liqueur (i.e. Martini® Riserva Speciale Bitter)
• Spritz with chilled Rosé champagne (circa 100 ml)
• Orange slice & olive garnish

Method

1. Build the ingredients in a white wine glass filled with cubed ice.
2. Stir and garnish with an olive and fresh orange wedge.